Вкратце: Discover the Canned Meat Sterilization Equipment Autoclave, designed for high-temperature and high-pressure sterilization of canned meats, beans, and fish. This versatile machine supports steam, water bath, spray, and rotation sterilization methods, ensuring optimal food safety and quality.
Связанные характеристики продукта:
Supports multiple sterilization methods including steam, water bath, spray, and rotation.
Designed for high-temperature and high-pressure sterilization of canned meats, beans, and fish.
Features a powerful 50W motor and operates at 220V for efficient performance.
Low noise level of ≤50dB, making it suitable for quiet environments.
Equipped with an LED display for easy operation and monitoring.
Available in various models with different capacities to suit diverse needs.
Customizable settings for temperature range (50-120℃) and control modes.
Comes with comprehensive technical support and after-sales services.
ЧаВо:
What types of food can be sterilized using this equipment?
This equipment is ideal for sterilizing canned meats, red beans, mung beans, sword beans, mushrooms, tuna, sardines, and more.
What are the available sterilization methods?
The machine supports steam, water bath, spray, and rotation sterilization methods for versatile applications.
What technical support and services are provided?
We offer technical assistance, troubleshooting, repair, maintenance, replacement parts, software updates, customization, and training for the Sterilization Machine.